From the Desk of Alicia Kennedy

From the Desk of Alicia Kennedy

About the Substack

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

Free Subscription Benefits

• Occasional Essays

Paid Subcription Benefits

• Every Essay in Full + Commenting
• Weekly Salon + Access to Salon Series
• The Desk Book Club, Monthly Menu, Recommends

Paid Subscription Plans

• $10 a month
• $30 a year

About Alicia Kennedy

I'm a food and culture writer. My book NO MEAT REQUIRED is out now from Beacon Press. ON EATING is forthcoming from Hachette.