From the Desk of Alicia Kennedy
by Alicia KennedyFrom the Desk of Alicia Kennedy
About the Substack
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Free Subscription Benefits
- 1 Monday Essay (Per Month)
Paid Subcription Benefits
- 3 Monday Essays (Per Month) + Commenting
- Weekly Salon + Access to Salon Series
- The Desk Book Club, Monthly Menu, Recommends
Paid Subscription Plans
- $10 a month
- $30 a year
About Alicia Kennedy
I'm a food and culture writer. My book NO MEAT REQUIRED is out now from Beacon Press. ON EATING is forthcoming from Hachette.
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