From the Desk of Alicia Kennedy
by Alicia KennedyFrom the Desk of Alicia Kennedy
About the Substack
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Free Subscription Benefits
- 2 Monday Essays
Paid Subcription Benefits
- 3 Monday Essays + Commenting
- Weekly Salon + Friday Posts
- The Desk Book Club
Paid Subscription Plans
- $30 a year
About Alicia Kennedy
I'm a food and culture writer. My book NO MEAT REQUIRED is out now from Beacon Press. ON EATING is forthcoming from Hachette.
From the Desk of Alicia Kennedy's recommended Substacks
Three Chairs
Letters about alienation, modern life, the Left, books, and whatever is bothering me.
free subscribers
What Works
What Works is a newsletter and podcast about work, the many ways it shapes us, and how we can better shape it.
paid subscribers
free subscribers
Jeremiah Tower's Out of the Oven
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
paid subscribers
free subscribers