From the Desk of Alicia Kennedy
by Alicia KennedyFrom the Desk of Alicia Kennedy
About the Substack
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
Free Subscription Benefits
- Occasional Essays
Paid Subcription Benefits
- Every Essay in Full + Commenting
- Weekly Salon + Access to Salon Series
- The Desk Book Club, Monthly Menu, Recommends
Paid Subscription Plans
- $10 a month
- $30 a year
About Alicia Kennedy
I'm a food and culture writer. My book NO MEAT REQUIRED is out now from Beacon Press. ON EATING will be out from Hachette on April 14, 2026.
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