In the kitchen with mischievous animals. Based in LA.
In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.
Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
A beauty industry newsletter that publishes news, beauty criticism, and longform essays. Beauty is terror, but it can be care, too. I walk the line between these landscapes.