Cat Hair On the Cutting Board

About the Substack

In the kitchen with mischievous animals. Based in LA.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Erika Houle

In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.

Is this your Substack? Request changes.

Cat Hair On the Cutting Board's recommended Substacks

The Flavor Files logo
Nik Sharma

The Flavor Files

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

100+
paid subscribers
34K+
free subscribers
The Little Brown Mushroom Newsletter logo
Little Brown Mushroom

The Little Brown Mushroom Newsletter

Photography and visual storytelling

8K+
free subscribers
Vittles  logo
Vittles

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

1000+
paid subscribers
From the Desk of Alicia Kennedy logo
Alicia Kennedy

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

1000+
paid subscribers
40K+
free subscribers
You've Got Lipstick on Your Chin logo
Arabelle Sicardi

You've Got Lipstick on Your Chin

A beauty industry newsletter that publishes news, beauty criticism, and longform essays. Beauty is terror, but it can be care, too. I walk the line between these landscapes.

100+
paid subscribers