In the kitchen with mischievous animals. Based in LA.
In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
A beauty industry newsletter that publishes news, beauty criticism, and longform essays. Beauty is terror, but it can be care, too. I walk the line between these landscapes.