Keep Calm & Cook On
by Julia TurshenKeep Calm & Cook On
About the Substack
a twice-a-week newsletter from a bestselling cookbook author to help you feel calm + empowered in (and maybe beyond?!) your kitchen 🧡
Free Subscription Benefits
- 2x/week posts (but NO access to Tuesday's recipe)
Paid Subcription Benefits
- at least 1 recipe every single Tuesday (with tons of notes for variations/substitutions)
- the ability to post comments + interact
- access to ALL POSTS (everything goes behind a paywall after 2 months)
Paid Subscription Plans
- $60 a year
- $6 a month
About Julia Turshen
I am a NYT bestselling cookbook author + a recovering perfectionist. I also teach cooking classes most Sunday afternoons.
Subscriber Growth
The number of free subscribers for Keep Calm & Cook On over time since it was added to the directory.
Keep Calm & Cook On's recommended Substacks
free subscribers
Full Fridge Club: Dishing It Out
Brought to you by Common Table, Full Fridge Club: Dishing It Out is the monthly newsletter where Chef Emmet, cookbook author Julia Turshen, & the Common Table Crew, discuss the behind-the-scenes workings of our weekly meal service, Full Fridge Club.
40 Ingredients Forever
Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).
paid subscribers
free subscribers
Cup of Stars
Inconstant essays, nostalgia, big feelings, writing thoughts, food, rage.
free subscribers
paid subscribers
free subscribers