Full Fridge Club: Dishing It Out
by Full Fridge Clubin 🍲 Food & Drink
Full Fridge Club: Dishing It Out
About the Substack
Brought to you by Common Table, Full Fridge Club: Dishing It Out is the monthly newsletter where Chef Emmet, cookbook author Julia Turshen, & the Common Table Crew, discuss the behind-the-scenes workings of our weekly meal service, Full Fridge Club.
Free Subscription Benefits
- A monthly newsletter of running our weekly meal service Full Fridge Club, including a month worth of menus!
Paid Subcription Benefits
- Two recipes from our Full Fridge Club menus, scaled for home cooks by Julia Turshen and tested by Stephen Kratzer
- A monthly “Side Dish”: be it an inventive leftover idea from our crew, a handmade crossword puzzle, etc.
Paid Subscription Plans
- $50 a year
- $5 a month
About Full Fridge Club
Full Fridge Club is a weekly meal service from Chef Emmet, the Common Table crew, and chef/author Julia Turshen. Common Table is a queer & flexible food space in Kingston, NY, offering Full Fridge Club, personal chef services, and boutique catering.
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