Full Fridge Club: Dishing It Out

Full Fridge Club: Dishing It Out

About the Substack

Brought to you by Common Table, Full Fridge Club: Dishing It Out is the monthly newsletter where Chef Emmet, cookbook author Julia Turshen, & the Common Table Crew, discuss the behind-the-scenes workings of our weekly meal service, Full Fridge Club.

Free Subscription Benefits

• A monthly newsletter of running our weekly meal service Full Fridge Club, including a month worth of menus!

Paid Subcription Benefits

• Two recipes from our Full Fridge Club menus, scaled for home cooks by Julia Turshen and tested by Stephen Kratzer
• A monthly “Side Dish”: be it an inventive leftover idea from our crew, a handmade crossword puzzle, etc.

Paid Subscription Plans

• $50 a year
• $5 a month

About Full Fridge Club

Full Fridge Club is a weekly meal service from Chef Emmet, the Common Table crew, and chef/author Julia Turshen. Common Table is a queer & flexible food space in Kingston, NY, offering Full Fridge Club, personal chef services, and boutique catering.