A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
I'm a baker and cookbook zine writer @ At Heart Panadería, a Decatur, GA-based cottage bakery. My cookbook zine series, PANADERÍA, is a reader-funded publication.
The number of free subscribers for At Heart Panadería over time since it was added to the directory.
A newsletter about food and culture, and the places where they intersect. ⟡🍽️♡
bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, weekly faves, baking tips & general musings about finding inspiration ♡
MASA Y MÁS. I am a maíz and nixtamal enthusiast in the Bay Area. You will receive updates on events/pop-ups, information about varietals and processes, and all the masa recipes you didn't know you needed.
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader
Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent on Fridays.