A cottage bakery newsletter with letters from bakery life, essays on internet recipe culture & the occasional recipe.
I'm a recipe writer and baker at At Heart Panadería, a Decatur, GA-based cottage bakery where I reimagine classic Mexican pan dulce with an emphasis on seasonal Georgia ingredients.
A newsletter about food and culture, and the places where they connect. ⟡🍽️♡ Essays, interviews, reviews, recommendations, playlists, love letters to dead cooks, written histories, quirky listicles, juicy tidbits for you to read and hopefully enjoy.
a newsletter from just a mildly deranged girl with a cake stand sharing recipes, music recc's, conversations with fellow bakers, and her favorite things about life ♡
MASA Y MÁS. I am a maíz and nixtamal enthusiast in the Bay Area. You will receive updates on events/pop-ups, information about varietals and processes, and all the masa recipes you didn't know you needed.
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent weekly on Fridays.