At Heart Panadería
by Teresa Finneyin 🍲 Food & Drink
free subscribers
At Heart Panadería
About the Substack
A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
Free Subscription Benefits
- Weekly bakery dispatch and the occasional recipe.
Paid Subcription Benefits
- Free copy of At Heart cookbook zines
- The ability to post comments
- Recipes & At Heart sticker
Paid Subscription Plans
- $30 a year
- $5 a month
About Teresa Finney
I'm a recipe writer and baker at At Heart Panadería, a Decatur, GA-based cottage bakery where I reimagine classic Mexican pan dulce with an emphasis on seasonal Georgia ingredients.
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