At Heart Panadería
by Teresa FinneyAt Heart Panadería
About the Substack
A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
Free Subscription Benefits
- Bakery letters, early access to cookbook zines, and the occasional recipe.
Paid Subcription Benefits
- Free copy of At Heart cookbook zines
- The ability to post comments
- Recipes & At Heart sticker
Paid Subscription Plans
- $30 a year
- $5 a month
About Teresa Finney
I'm a baker and cookbook zine writer @ At Heart Panadería, a Decatur, GA-based cottage bakery. My first cookbook zine, Panadería, was funded nearly entirely by readers of this newsletter.
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