Extra Juicy

Extra Juicy

About the Substack

A newsletter about food and culture, and the places where they connect. ⟡🍽️♡ Essays, interviews, reviews, recommendations, playlists, love letters to dead cooks, written histories, quirky listicles, juicy tidbits for you to read and hopefully enjoy.

Free Subscription Benefits

• Occasional public posts, including the monthly "Sunday Letter"

Paid Subcription Benefits

• Subscriber-only posts and full archive
• You can go wild in the comments section and help grow an Extra Juicy community of food lovers
• Upcoming dining guides, maps, print companions, and my undying gratitude

Paid Subscription Plans

• $30 a year
• $5 a month

About Patricia Escárcega

Writer and journalist in California.