BOLITA

BOLITA

About the Substack

MASA Y MÁS. I am a maíz and nixtamal enthusiast in the Bay Area. You will receive updates on events/pop-ups, information about varietals and processes, and all the masa recipes you didn't know you needed.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• $60 a year
• $8 a month

About Emmanuel Galvan