BOLITA
by Emmanuel Galvan
#908
in 🍲 Food & Drink
in 🍲 Food & Drink
1K+
free subscribers
free subscribers
BOLITA
About the Substack
MASA Y MÁS. I am a maíz and nixtamal enthusiast in the Bay Area. You will receive updates on events/pop-ups, information about varietals and processes, and all the masa recipes you didn't know you needed.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $60 a year
- $8 a month
About Emmanuel Galvan
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