Wordloaf
by Andrew JanjigianWordloaf
About the Substack
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian.
"Pedantic crap!" — A (former) reader
Free Subscription Benefits
- 2-3 posts a week with bread recipes, instruction, and lore
Paid Subcription Benefits
- Access to subscriber-only and subscriber-preview recipes.
- 20% discounts on merchandise and virtual classes.
- A free packet of dried sourdough starter, upon request.
Paid Subscription Plans
- $40 a year
- $7 a month
About Andrew Janjigian
Andrew Janjigian, Breaducator, Boulanger Management Counselor
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