Wordloaf Substack by Andrew Janjigian | Insights from Sidestack

Wordloaf

About the Substack

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian.

"Pedantic crap!" — A (former) reader

Free Subscription Benefits

2-3 posts a week with bread recipes, instruction, and lore

Paid Subcription Benefits

Access to subscriber-only and subscriber-preview recipes.
20% discounts on merchandise and virtual classes.
A free packet of dried sourdough starter, upon request.

Paid Subscription Plans

$40 a year
$7 a month

About Andrew Janjigian

Andrew Janjigian, Breaducator, Boulanger Management Counselor

Wordloaf's recommended Substacks

Graison Gill

Sourdough Madrigals

Essays which marvel at the alchemy of bread baking, tell the stories behind our recipes, and celebrate the fragile web of gluten which holds us all together.

#373 in 🍲 Food & Drink

3K+
free subscribers

Teresa Finney

At Heart Panadería

A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.

#616 in 🍲 Food & Drink

1K+
free subscribers

Felicity Spector

Flour Power: by Felicity Spector

Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.

#511 in 🍲 Food & Drink

2K+
free subscribers

Bronwen Wyatt

Bayou Saint News

For news, cake, & people who bake

#384 in 🍲 Food & Drink