Wordloaf Substack by Andrew Janjigian | Insights from Sidestack

Wordloaf

About the Substack

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian.

"Pedantic crap!" — A (former) reader

Free Subscription Benefits

2-3 posts a week with bread recipes, instruction, and lore

Paid Subcription Benefits

Access to subscriber-only and subscriber-preview recipes.
20% discounts on merchandise and virtual classes.
A free packet of dried sourdough starter, upon request.

Paid Subscription Plans

$40 a year
$7 a month

About Andrew Janjigian

Andrew Janjigian, Breaducator, Boulanger Management Counselor

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