Sourdough Madrigals

Sourdough Madrigals

About the Substack

Essays which marvel at the alchemy of bread baking, tell the stories behind our recipes, and celebrate the fragile web of gluten which holds us all together.

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About Graison Gill

My passion and expertise has brought me around the world over to teach about baking, milling, and foodways. My work has been featured in Food & Wine, Forbes, and British Vogue. In 2020, I was a James Beard Finalist as the best baker in the country.