BreadCrumbs

BreadCrumbs

About the Substack

I'm a James Beard finalist who believes that food allows us to answer questions and tell stories–about other people, about other places–that we are too afraid to ask or tell about ourselves. Here are the breadcrumbs of those stories.

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About Graison Gill

I'm a baker, miller, and writer. In 2020 I was a James Beard Finalist as the best baker in the country and in 2026 my writing won a Pushcart Prize. I've taught bread workshops on four continents. My first book is forthcoming from HarperCollins(2028)