2K+
free subscribers

Dear Bread

About the Substack

Letters about bread, flour and people.

About Amy Halloran

I am a fan of bread and an avid home baker. The author of The New Bread Basket, I write about food to understand how we are connected to the land and each other.

Is this your Substack? Request changes.

Dear Bread's recommended Substacks

Jo's Epistolary  logo
Jo Petroni

Jo's Epistolary

Regenerative architect Jo Petroni sends illustrated letters to Imaginary Friends.

Time Travel Kitchen logo
Jolene Handy

Time Travel Kitchen

Food, History, Chicago, New York and Beyond.

100+
paid subscribers
5K+
free subscribers
Root: Historic Food for the Modern World logo
Julia Skinner

Root: Historic Food for the Modern World

Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.

3K+
free subscribers
Wordloaf logo
Andrew Janjigian

Wordloaf

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

1000+
paid subscribers
13K+
free subscribers
Stained Page News logo
Stained Page News

Stained Page News

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

15K+
free subscribers