Root: Historic Food for the Modern World
by Julia Skinner
#384
in 🍲 Food & Drink
in 🍲 Food & Drink
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Root: Historic Food for the Modern World
About the Substack
Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
Free Subscription Benefits
- All public posts plus archive
Paid Subcription Benefits
- Subscriber-only posts and recipes, plus full archive
- Two free online classes, plus discounts on all classes & services through Root, Roots and Branches, and The Fermentation School
Paid Subscription Plans
- $40 a year
- $5 a month
About Julia Skinner
Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to make as much as they like to think.
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