Root: Historic Food for the Modern World

Root: Historic Food for the Modern World

About the Substack

Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.

Free Subscription Benefits

• All public posts plus archive

Paid Subcription Benefits

• Exclusive subscriber-only posts and recipes, plus full archive
• 50% off all classes at the Culinary Curiosity School, first access to my coaching + consulting calendar
• Subscriber-only events like virtual book club talks, and occasional surprise free gifts like digital cookbooks!

Paid Subscription Plans

• $40 a year
• $5 a month

About Julia Skinner

Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to make as much as they like to think.