Root: Historic Food for the Modern World
by Julia Skinnerin 🍲 Food & Drink
free subscribers
Root: Historic Food for the Modern World
About the Substack
Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
Free Subscription Benefits
- All public posts plus archive
Paid Subcription Benefits
- Exclusive subscriber-only posts and recipes, plus full archive and ability to comment on every post
- 40% off all classes at the Culinary Curiosity School and Roots + Branches, plus discounts on speaker fees and 1:1 sessions
- Subscriber-only events like virtual book club talks, and occasional surprise free gifts like digital cookbooks!
Paid Subscription Plans
- $40 a year
- $5 a month
About Julia Skinner
Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to make as much as they like to think.
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