Thinking Food Jobs
by Barbara Rotgerin 🍲 Food & Drink
free subscribers
Thinking Food Jobs
About the Substack
A weekly list of job opportunities for people who think deeply about food.
About Barbara Rotger
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
Subscriber Growth
The number of free subscribers for Thinking Food Jobs over time since it was added to the directory.
Thinking Food Jobs's recommended Substacks
paid subscribers
free subscribers
Not So Secret Agent
An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
paid subscribers
free subscribers
penknife
Where the mighty hungry come for research, recipes, and bite-sized bits of food history.
free subscribers
French Fries and Martinis
What's cooking--or not--in the worlds of food media, history and culture
No longer on substack
I’ve moved - sign up here -https://edscleanenergysustainabilityjobs.com/