A weekly list of job opportunities for people who think deeply about food.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
One heaping scoop insider info on the nuances of publishing. A dash of mom life. Seasoned generously with industry resources from a cookbook agent. Stir to subscribe and enjoy!
Where the mighty hungry come for research, recipes, and bite-sized bits of food history.
What's cooking--or not--in the worlds of food media, history and culture
I’ve moved - sign up here -https://edscleanenergysustainabilityjobs.com/