A weekly list of job opportunities for people who think deeply about food.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
An inside look at cookbook publishing from a seasoned (get it?!) senior literary agent. Enjoy a lively mix of mom life, general industry insights, and total transparency.
Where the mighty hungry come for research, recipes, and bite-sized bits of food history.
What's cooking--or not--in the worlds of food media, history and culture
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