penknife

About the Substack

Where the mighty hungry come for research, recipes, and bite-sized bits of food history.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About KC Hysmith, PhD

KC Hysmith is a Texas-bred, North Carolina-based writer, food historian, recipe developer, and photographer.

Is this your Substack? Request changes.

penknife's recommended Substacks

The Food Section logo
Hanna Raskin

The Food Section

Now located at thefoodsection.com

9K+
free subscribers
Vittles  logo
Vittles

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

1000+
paid subscribers
Stained Page News logo
Stained Page News

Stained Page News

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

15K+
free subscribers
Historical Foodways logo
Juneisy Hawkins

Historical Foodways

A publication at the intersection of food, history, and culture.

Cake Zine logo
Cake Zine

Cake Zine

A print publication exploring society through sweets.

9K+
free subscribers