Historical Foodways
by Juneisy HawkinsHistorical Foodways
About the Substack
A publication at the intersection of food, history, and culture.
Free Subscription Benefits
- Public posts
Paid Subcription Benefits
- Subscriber-only posts (sometimes historical, sometimes modern) and full archive
- Occassional cookbook reviews/recommendations, both historical and modern
- Support the writing of the free posts!
Paid Subscription Plans
- $40 a year
- $5 a month
About Juneisy Hawkins
I hold a PhD in history and spend a lot of time thinking about food, reading about food, writing about food, and thinking about food's place in history and society at large.
I'm also always hungry.
Is this your Substack?
Request changes.
Historical Foodways's recommended Substacks
Debora Robertson 🦀
Lickedspoon with Debora Robertson
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
100+
paid subscribers
paid subscribers
10K+
free subscribers
free subscribers
KC Hysmith, PhD
penknife
Where the mighty hungry come for research, recipes, and bite-sized bits of food history.
100+
paid subscribers
paid subscribers
11K+
free subscribers
free subscribers
Lari
RENDERED: Illustrated Food History
RENDERED is a fusion of food, history, and art: richly illustrated food history essays, delivered monthly.