A publication at the intersection of food, history, and culture.
I'm a food historian, PhD in history, and currently in culinary school. I spend a lot of time cooking, thinking about food, reading about food, writing about food, & thinking about food's place in history and society at large. I'm also always hungry.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโs free, and will always be free.
Where the mighty hungry come for research, recipes, and bite-sized bits of food history.
RENDERED is a fusion of food, history, and art: richly illustrated food history tidbits, delivered monthly.