Historical Foodways
by Juneisy HawkinsHistorical Foodways
About the Substack
A publication at the intersection of food, history, and culture.
Free Subscription Benefits
- Public posts
Paid Subcription Benefits
- Subscriber-only posts (sometimes historical, sometimes modern) and full archive
- Occassional cookbook reviews/recommendations, both historical and modern
- Support the writing of the free posts!
Paid Subscription Plans
- $40 a year
- $5 a month
About Juneisy Hawkins
I'm a food historian, PhD in history, and currently in culinary school. I spend a lot of time cooking, thinking about food, reading about food, writing about food, & thinking about food's place in history and society at large. I'm also always hungry.
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