Lickedspoon with Debora Robertson
by Debora Robertson 🦀Lickedspoon with Debora Robertson
About the Substack
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
Free Subscription Benefits
- A weekly newsletter with a recipe on Wednesdays, and an (soon) Ask Me Anything Q&A on Mondays
Paid Subcription Benefits
- A Cook One Thing extra recipe on Saturday morning, plus tips on menus for weekend entertaining (even if it's only just you)
- Subscriber-only posts and full archive
Paid Subscription Plans
- £40 a year
- £5 a month
About Debora Robertson 🦀
I write about dinner, dogs, houses, gardens, and French Exchange column in @Telegraph. Renovating a house in SW France with my whole heart
Lickedspoon with Debora Robertson's recommended Substacks
Thane’s Substack
Food, travel, maybe even a recipe once I figure out how this works. expect a lot of Malaga content, London restaurants, recipes from my kitchen and general rants. Dyslexic so expect exciting spelling.
Bold Brazen Article by Jamie Klingler
My blunt, uncensored take on activism, books and life as a Philly transplant in London
free subscribers
Mark Diacono's Garden To Table
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
paid subscribers
Keep Calm & Cook On
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!
paid subscribers
free subscribers