Mark Diacono's Garden To Table
by Mark Diaconopaid subscribers
Mark Diacono's Garden To Table
About the Substack
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Free Subscription Benefits
- All public posts, including the archive
Paid Subcription Benefits
- Read all posts and recipes, and access all online events, masterclasses and interviews
- 25% off plants + seeds from the Otter Farm nursery
- Signed copy of my book SPICE/a cook's companion for only £3.50 +p&p
Paid Subscription Plans
- £7 a month
- £50 a year
About Mark Diacono
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
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