The Black Butter Club
by Sam CooperThe Black Butter Club
About the Substack
Hi, I'm Sam, a chef turned gardener, fermenter & author. I write seasonal essays on flavour, fermentation, gardens, culture & the living world from a small farm in West Wales.
Free Subscription Benefits
- Occasional articles & updates
Paid Subcription Benefits
- Essays from farm to kitchen & full recipe archive
- Access to the members chat where we get nerdy and troubleshoot together
- Updates on research and development (unpublished anywhere else)
Paid Subscription Plans
- £5 a month
- £45 a year
About Sam Cooper
Chef, fermenter, gardener, and author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.
Subscriber Growth
The number of free subscribers for The Black Butter Club over time since it was added to the directory.
The Black Butter Club's recommended Substacks
Huw Richards
Welcome to my Substack, a place where I explore how to grow the best ingredients whilst working alongside nature. This is my ideas playground, so have fun!
paid subscribers
free subscribers
Kitchen Projects
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
paid subscribers
free subscribers
Mark Diacono's Abundance
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
paid subscribers
The Gardening Mind by Jo Thompson
I’m a RHS Chelsea gold medallist and author sharing the simplest ways to garden. Join the community for weekly posts and chats, design guidance and gardening tips led by one of the UK's top garden designers.
paid subscribers
free subscribers
The Critical Pickle’s Newsletter
Unsolicited food reviews with a sweet and sour crunch.