The Black Butter Club
by Sam CooperThe Black Butter Club
About the Substack
Hi, I'm Sam, a chef turned gardener, fermenter & author. I write practical fermentation and cookery recipes, & seasonal essays on flavour, culture & the living world from a small farm in West Wales.
Free Subscription Benefits
- Occasional articles & updates
Paid Subcription Benefits
- Recipes & essays from farm to kitchen & full recipe archive
- Access to the members chat where we get nerdy and troubleshoot together
- Updates on research and development (unpublished anywhere else)
Paid Subscription Plans
- £6 a month
- £60 a year
About Sam Cooper
Chef, fermenter, gardener, and author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.
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The number of free subscribers for The Black Butter Club over time since it was added to the directory.
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