The Black Butter Club
by Sam CooperThe Black Butter Club
About the Substack
Hi, I’m Sam, chef fermenter, turned gardener & author. I write about seeds, microbes, culture, history, & tasty things. I co-authored a No1 Sunday Times Bestseller & wrote The Fermentation Kitchen. Join me for fortnightly writings from the farm & kitchen.
Free Subscription Benefits
- A fortnightly newsletter
Paid Subcription Benefits
- A newsletter from farm to kitchen and full recipe archive
- Access to the club chat where we get nerdy and troubleshoot together
- Access to livestreams and training, with occasional guests
Paid Subscription Plans
- £5 a month
- £45 a year
About Sam Cooper
Chef, fermenter, gardener, and author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.
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