Chef Sam Black
by Sam CooperChef Sam Black
About the Substack
A warm welcome to my chef's journal, where I share weekly recipes, seasonal food, fermentation techniques, foraging, and inspiration from farm to plate. Join me on a journey to live closer to the land and enjoy simple and delicious food.
Free Subscription Benefits
- My weekly newsletter and recipes
Paid Subcription Benefits
- My unfiltered newsletter from farm to kitchen and full recipe archive
- 30% discount for online courses (free course access for all Founding Members)
- Monthly livestreams and training, with occasional guests
Paid Subscription Plans
- £5 a month
- £45 a year
About Sam Cooper
Chef, fermenter, gardener, and best selling author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.
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