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Chef Sam Black

About the Substack

A warm welcome to my chef's journal, where I share weekly recipes, seasonal food, fermentation techniques, foraging, and inspiration from farm to plate. Join me on a journey to live closer to the land and enjoy simple and delicious food.

Free Subscription Benefits

  • My weekly newsletter and recipes

Paid Subcription Benefits

  • My unfiltered newsletter from farm to kitchen and full recipe archive
  • 30% discount for online courses (free course access for all Founding Members)
  • Monthly livestreams and training, with occasional guests

Paid Subscription Plans

  • ยฃ5 a month
  • ยฃ45 a year

About Sam Cooper

Chef, fermenter, gardener, and best selling author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.

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