Welcome to my Substack, a place where I explore how to grow the best ingredients whilst working alongside nature. This is my ideas playground, so have fun!
I am a permaculturalist and author who loves growing, learning, design, and flavour.
The number of free subscribers for Huw Richards over time since it was added to the directory.
Hi, Iām Sam, chef fermenter, turned gardener & author. I write about seeds, microbes, culture, history, & tasty things. I co-authored a No1 Sunday Times Bestseller & wrote The Fermentation Kitchen. Join me for fortnightly writings from the farm & kitchen.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Iām a RHS Chelsea gold medallist and author sharing the simplest ways to garden. Join the community for weekly posts and chats, design guidance and gardening tips led by one of the UK's top garden designers.