Welcome to my Substack, where each week, I share seasonal tips, advice and inspiration to help you get the most from your garden, with an emphasis on growing for flavour and feeding your family nutritious homegrown food.
I am a permaculturalist and author who loves growing, learning, design, and flavour.
A warm welcome to my chef's journal, where I share weekly recipes, seasonal food, fermentation techniques, foraging, and inspiration from farm to plate. Join me on a journey to live closer to the land and enjoy simple and delicious food.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Iām a RHS Chelsea gold medallist and author sharing the simplest ways to garden. Join the community for weekly posts and chats, design guidance and gardening tips led by one of the UK's top garden designers.