If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
Until recently I was editor of delicious. magazine UK and now… Substack! Never happier than when writing, cooking (conjuring something out of nothing), playing music, talking around a table, looking at the sea...
A place for everyone who loves cooking and cookbooks - book club, events, reviews and conversations.
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.