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KB's Joyous Things

About the Substack

Hello! I'm Kฤren. If you like the idea of an award-winning editor's inside track on great products, tested recipes, restaurants and interviews with inspiring people, I'd love you to be a part of this wonderful, warm group of subscribersโ€ฆ Welcome.

Free Subscription Benefits

  • One free newsletter, plus a food quiz per month.

Paid Subcription Benefits

  • My editorโ€™s pick of restaurants, inside-scoop places to visit, books to be tempted by, cook from or curl up with
  • Recipes created in my home kitchen, plus occasional guest recipes by (and interviews with) inspiring chefs and food writers
  • Tested guides to places, online bakeries, cheesemongers, fish and meat suppliers, plus gorgeous (useful) things for your home and garden.

Paid Subscription Plans

  • ยฃ6 a month
  • ยฃ50 a year

About Karen Barnes

For 14 years I was editor of delicious. magazine UK and nowโ€ฆ Substack! Never happier than when writing, cooking (conjuring something out of nothing), playing music, talking around a table, looking at the sea...

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