KB's Joyous Things
by Karen BarnesKB's Joyous Things
About the Substack
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
Free Subscription Benefits
- The occasional free newsletter and interview post, plus part access to paid subscriber newsletters.
Paid Subcription Benefits
- Subscriber-only newsletters, including exclusive interviews and access to the full archive.
- Recipes created in my home kitchen, plus occasional guest recipes by chefs and food writers
- An invitation to post comments and join the chat (like a good conversation around the kitchen table)... Enjoy!
Paid Subscription Plans
- £50 a year
- £5 a month
About Karen Barnes
Until recently I was editor of delicious. magazine UK and now… Substack! Never happier than when writing, cooking (conjuring something out of nothing), playing music, talking around a table, looking at the sea...
KB's Joyous Things's recommended Substacks
The Kitchen Bookshelf
A place for everyone who loves cooking and cookbooks - book club, events, reviews and conversations.
Pen and Spoon
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn.
free subscribers
Mark Diacono's Garden To Table
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
paid subscribers
Things Worth Knowing with Farrah Storr
A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.
paid subscribers
free subscribers
paid subscribers
free subscribers