A newsletter for food writers. Come on in!
Author of the multiple-award winning book Will Write for Food. Now in its 4th edition. Writing coach, speaker and teacher based in California. Writer of a free Substack newsletter on food writing best practices: https://diannejacob.substack.com/
One heaping scoop insider info on the nuances of publishing. A dash of mom life. Seasoned generously with industry resources from a cookbook agent. Stir to subscribe and enjoy!
Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the worldโs most famous names. Hope you like it!