A newsletter for food writers. Come on in!
Author of the multiple-award winning book Will Write for Food. Now in its 4th edition. Writing coach, speaker and teacher based in California. Writer of a free Substack newsletter on food writing best practices: https://diannejacob.substack.com/
The number of free subscribers for Dianne Jacob's Newsletter over time since it was added to the directory.
An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the worldโs most famous names. Hope you like it!