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Dianne Jacob's Newsletter

About the Substack

A newsletter for food writers. Come on in!

Free Subscription Benefits

  • One free newsletter each month with my unique list of food writing links trends and best practices.

Paid Subcription Benefits

  • Interviews with superstars in food writing who are at the top of their game, and the occasional essay or rant from me.
  • Interactive posts, where you can chime in within a prestigious reader community -- and I'll do my best to offer my thoughts.

Paid Subscription Plans

  • $40 a year
  • $5 a month

About Dianne Jacob

Author of the multiple-award winning book Will Write for Food. Now in its 4th edition. Writing coach, speaker and teacher based in California. Writer of a free Substack newsletter on food writing best practices: https://diannejacob.substack.com/

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