Dianne Jacob's Newsletter
by Dianne Jacobin 🍲 Food & Drink
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Dianne Jacob's Newsletter
About the Substack
A newsletter for food writers. Come on in!
Free Subscription Benefits
- Free newsletter each month with my irresistible list of food writing links trends and best practices.
Paid Subcription Benefits
- Interviews with superstars in food writing world who give insider info, such as editors, agents and big authors. The occasional essay or rant from me.
- Interactive posts, and a monthly Office Hours where subscribers can get free consults. Access to lists of cookbook pubilishers.
Paid Subscription Plans
- $10 a month
- $45 a year
About Dianne Jacob
Author of the multiple-award winning book Will Write for Food. Writing coach, speaker and teacher. Writer of a free Substack newsletter on food writing best practices, with access to agents and editors: https://diannejacob.substack.com/
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