Dianne Jacob's Newsletter
by Dianne JacobDianne Jacob's Newsletter
About the Substack
A newsletter for food writers. Come on in!
Free Subscription Benefits
- One free newsletter each month with my unique list of food writing links trends and best practices.
Paid Subcription Benefits
- Interviews with superstars in food writing who are at the top of their game, and the occasional essay or rant from me.
- Interactive posts, where you can chime in within a prestigious reader community -- and I'll do my best to offer my thoughts.
Paid Subscription Plans
- $40 a year
- $5 a month
About Dianne Jacob
Author of the multiple-award winning book Will Write for Food. Now in its 4th edition. Writing coach, speaker and teacher based in California. Writer of a free Substack newsletter on food writing best practices: https://diannejacob.substack.com/
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