The David Blahg
by David LeiteThe David Blahg
About the Substack
Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Free posts | subscriber-only posts | full archive
- Post in chat and join the community
- An ad-free experience on my site, Leite's Culinaria
Paid Subscription Plans
- $50 a year
- $5 a month
About David Leite
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
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