100+
paid subscribers
4K+
free subscribers

The David Blahg

About the Substack

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Free posts | subscriber-only posts | full archive
  • Post in chat and join the community
  • An ad-free experience on my site, Leite's Culinaria

Paid Subscription Plans

  • $50 a year
  • $5 a month

About David Leite

Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leiteโ€™s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.

Subscriber Growth

The number of free subscribers for The David Blahg over time since it was added to the directory.

Is this your Substack? Submit changes.

The David Blahg's recommended Substacks

Snackable Bakes logo
Jessie Sheehan

Snackable Bakes

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

11K+
free subscribers
Life's a Feast by Jamie Schler logo
Jamie Schler

Life's a Feast by Jamie Schler

Life's a Feast with Jamie Schler

100+
paid subscribers
24K+
free subscribers
xoxoDorie Newsletter logo
Dorie Greenspan

xoxoDorie Newsletter

A newsletter for all of us who are crazy about food + curious about the world

1000+
paid subscribers
89K+
free subscribers
[VINTAGE MORELS] adventures with a home cook logo
Wayne Christensen

[VINTAGE MORELS] adventures with a home cook

I'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .

2K+
free subscribers
Silver Linings logo
Cindy Eastman

Silver Linings

Getting older with humor, social commentary, optimism and some smart-ass comments now and then.