Life's a Feast with Jamie Schler
Award winning writer specializing in food & culture. American in France, cookbook author, hotel owner, jam maker, French cuisinophile, author of the Substack Life's a Feast, exploring the rambunctious history of French cuisine.
The number of free subscribers for Life's a Feast by Jamie Schler over time since it was added to the directory.
Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
I work as a private chef with a small family on their organic farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
Recipes, techniques and stories from a British restaurant cook living in Finland.