Life's a Feast with Jamie Schler
Award winning writer specializing in food & culture. Host of the foodish podcast Stir Crazy where I ask the questions no one else asks. American in France, hotel owner, jam maker, French cuisinophile, author of Orange Appeal & Isolation Baking.
Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
Iโm a private chef for a small family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.
I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.