The Recovering Line Cook
by Wil ReidieThe Recovering Line Cook
About the Substack
Food writing, memoir, and recipes from a British restaurant cook living in Finland.
Free Subscription Benefits
- My weekly newsletter
Paid Subcription Benefits
- Bonus essays, recipes, and restaurant cooking tips
- An expanded e-book edition of my Memoirs of a Line Cook (Coming soon)
- Support me and my work
Paid Subscription Plans
- $30 a year
- $5 a month
About Wil Reidie
Englishman in Finland, chef, and creator of a newsletter called The Recovering Line Cook.
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