The Recovering Line Cook
by Wil ReidieThe Recovering Line Cook
About the Substack
I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.
Free Subscription Benefits
- My weekly newsletter
Paid Subcription Benefits
- My serialised memoir How to Fail at Being Finnish
- Bonus recipes and restaurant cooking tips
- Full access to past newsletters
Paid Subscription Plans
- $30 a year
- $5 a month
About Wil Reidie
Englishman in Finland, chef, and creator of a newsletter called The Recovering Line Cook.
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