The Recovering Line Cook
by Wil ReidieThe Recovering Line Cook
About the Substack
Recipes, techniques and stories from a British restaurant cook living in Finland.
Free Subscription Benefits
- My weekly newsletter
Paid Subcription Benefits
- Access to The Prep List (my serialised cookbook)
- Access to the entire Recovering Line Cook archive
- Access to chat to ask any and all cooking questions
Paid Subscription Plans
- $30 a year
- $5 a month
About Wil Reidie
Semi-retired restaurant cook in Finland sharing everything I know about great food with a Nordic twist. Subscribe for recipes, techniques, and my favourite stories from a life in food.
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