Food stories. Mostly. Many with dead celebrity cameos.
Two-time James Beard Award loser. Very fond of gin.
A culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
Rottenkid: A Succulent Story of Survival, by Brigit Binns; Pub date: March 5, 2024
Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
Video interviews w/ incredibly successful writers on how they built fulfilling careers; a Book Club for Writers; Writing Scholarships($1,000 & $2,500) & more. Hosted by New York Times Bestselling author Evelyn Skye
Iām a private chef for a UHNW family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies. Every week there's a newsletter for you.