Spatchcock
by Michael ProcopioSpatchcock
About the Substack
A food newsletter for people who don't like food newsletters.
Free Subscription Benefits
- Public posts
Paid Subcription Benefits
- Paid Subscriber-only content. In other words: the really good stuff.
- Full access to the Spatchcock archive of stories and recipes.
- An elevated feeling of joy in knowing you're an active patron of the arts.
Paid Subscription Plans
- $6 a month
- $60 a year
About Michael Procopio
Two-time James Beard Award loser. Very fond of gin.
Subscriber Growth
The number of free subscribers for Spatchcock over time since it was added to the directory.
Spatchcock's recommended Substacks
Things On Bread
A culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
paid subscribers
free subscribers
Rottenkid, A Memoir
Rottenkid: A Succulent Story of Survival, by Brigit Binns; Pub date: March 5, 2024
free subscribers
The David Blahg
Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
free subscribers
Creative, Inspired, ALIVE
Welcome to the creative collaboration of NYT bestselling novelist Evelyn Skye & creativity coach and writer Joanna Phoenix, who share heartfelt insights on storytelling, ambition, and growth. JOIN US—for kindness, curiosity, and community.
paid subscribers
free subscribers
paid subscribers
free subscribers