Food stories. Mostly. Many with dead celebrity cameos.
Two-time James Beard Award loser. Very fond of gin.
The number of free subscribers for Spatchcock over time since it was added to the directory.
A culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
Rottenkid: A Succulent Story of Survival, by Brigit Binns; Pub date: March 5, 2024
Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
Don't just read storiesโlive inside them, create them. Join our warm, vibrant community for weekly author interviews, book recommendations, behind-the-scenes of publishing, and more. Led by New York Times Bestselling author Evelyn Skye.
I work as a private chef with a small family on their organic farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.