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Things On Bread

About the Substack

A culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $60 a year
  • $6 a month

About Peter

Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.

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