Things On Bread Substack by Peter | Insights from Sidestack

Things On Bread

About the Substack

A culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.

Free Subscription Benefits

Occasional public posts

Paid Subcription Benefits

Subscriber-only posts and full archive
Post comments and join the community

Paid Subscription Plans

$60 a year
$6 a month

About Peter

Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.

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