La Briffe
by Ruth ReichlLa Briffe
About the Substack
A newsletter about cooking, eating and making life more delicious.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $50 a year
- $5 a month
About Ruth Reichl
Writer. Cook. Eater.
Is this your Substack?
Request changes.
La Briffe's recommended Substacks
José Andrés
The Chef's List by José Andrés
My ultimate list of restaurants, bars, markets, and more from my travels around the world!
24K+
free subscribers
free subscribers
Ruth Reichl
Three Ingredients
Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.
1000+
paid subscribers
paid subscribers
4K+
free subscribers
free subscribers
Jeremiah Tower
Jeremiah Tower's Out of the Oven
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
100+
paid subscribers
paid subscribers
8K+
free subscribers
free subscribers
Dorie Greenspan
xoxoDorie Newsletter
A newsletter for all of us who are crazy about food + curious about the world
1000+
paid subscribers
paid subscribers
88K+
free subscribers
free subscribers
David Lebovitz
David Lebovitz Newsletter
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
10K+
paid subscribers
paid subscribers
225K+
free subscribers
free subscribers