La Briffe
by Ruth ReichlLa Briffe
About the Substack
A newsletter about cooking, eating and making life more delicious.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $50 a year
- $5 a month
About Ruth Reichl
Writer. Cook. Eater.
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