11K+
free subscribers

Three Ingredients

About the Substack

Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.

Free Subscription Benefits

  • Full episodes of Three Ingredients

Paid Subcription Benefits

  • Full access to our show notes and recipes
  • Restaurant recommendations, discussion threads, and other extras!

About Ruth Reichl

Writer. Cook. Eater.

Subscriber Growth

The number of free subscribers for Three Ingredients over time since it was added to the directory.

Is this your Substack? Submit changes.

Three Ingredients's recommended Substacks

Dan Stone logo
Dan Stone

Dan Stone

amplification, exploration, distillation

5K+
free subscribers
Fixing Bugs In Democracy - by Sam Wang logo
Sam Wang

Fixing Bugs In Democracy - by Sam Wang

Data, politics, and necessary repairs

100+
paid subscribers
5K+
free subscribers
La Briffe logo
Ruth Reichl

La Briffe

A newsletter about cooking, eating and making life more delicious.

1000+
paid subscribers
52K+
free subscribers
From the Hip: One Woman's Writing on Food logo
Lisa Donovan

From the Hip: One Woman's Writing on Food

Recipes. Travel. Strong Opinions. Get in here.

2K+
free subscribers
The Department of Salad: Official Bulletin logo
Emily Nunn

The Department of Salad: Official Bulletin

Not really โ€œaboutโ€ salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of themโ€”and plenty else besides.

1000+
paid subscribers
69K+
free subscribers