1K+
free subscribers

From the Hip: One Woman's Writing on Food

About the Substack

Recipes. Travel. Strong Opinions.
Get in here.

Free Subscription Benefits

  • Weekly posts!

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community
  • Recipes & Cooking, City Guides & Travel

About Lisa Donovan

NYT's Columnist / PastryChef / James Beard Award winning writer. Author: Our Lady of Perpetual Hunger - Aug 4, 2020. AVAILABLE NOW

Is this your Substack? Request changes.

From the Hip: One Woman's Writing on Food's recommended Substacks

The Unplugged Traveler logo
Lisa Abend

The Unplugged Traveler

Putting the serendipity back in travel, one offline trip at a time

1K+
free subscribers
Liz Prueitt | Have Your Cake logo
Liz Prueitt

Liz Prueitt | Have Your Cake

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

1000+
paid subscribers
14K+
free subscribers
Notes on JOIE with Ajiri Aki logo
Ajiri Aki

Notes on JOIE with Ajiri Aki

Recommendations and insights from an American living in France on French travel, design, antiques, Parisian life and culture to encourage you to seek out beauty, joy and to soak up the good life.

100+
paid subscribers
6K+
free subscribers
MAD Digest logo
MAD

MAD Digest

A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry

17K+
free subscribers
Three Ingredients logo
Ruth Reichl

Three Ingredients

Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.

1000+
paid subscribers
4K+
free subscribers