Recipes. Travel. Strong Opinions.
Get in here.
NYT's Columnist / PastryChef / James Beard Award winning writer. Author: Our Lady of Perpetual Hunger - Aug 4, 2020. AVAILABLE NOW
Putting the serendipity back in travel, one offline trip at a time
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Recommendations and insights from an American living in France on French travel, design, antiques, Parisian life and culture to encourage you to seek out beauty, joy and to soak up the good life.
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.