From the Hip: One Woman's Writing on Food
by Lisa Donovanin 🍲 Food & Drink
free subscribers
From the Hip: One Woman's Writing on Food
About the Substack
Recipes. Travel. Strong Opinions.
Get in here.
Free Subscription Benefits
- Partial posts and the occasional full free post.
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
- Recipes & Cooking, City Guides & Travel
About Lisa Donovan
Bringing some romance back to food like my life depends on it ✓ Writer / Cook / Traveling with camera, appetite and good instincts ✓ Author: Our Lady of Perpetual Hunger ✓
Subscriber Growth
The number of free subscribers for From the Hip: One Woman's Writing on Food over time since it was added to the directory.
From the Hip: One Woman's Writing on Food's recommended Substacks
The Unplugged Traveler
Putting the serendipity back in travel, one internet-free trip at a time
paid subscribers
free subscribers
Have Your Cake
I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
paid subscribers
free subscribers
Notes on JOIE with Ajiri Aki
Recommendations and insights from an American living in France on French travel, design, antiques, Parisian life and culture to encourage you to seek out beauty, joy and to soak up the good life.
paid subscribers
free subscribers
MAD Digest
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
paid subscribers
free subscribers
Three Ingredients
Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.
free subscribers