100+
paid subscribers
19K+
free subscribers

MAD Digest

About the Substack

A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry

Free Subscription Benefits

  • All posts

Paid Subcription Benefits

  • MAD is a non-profit. A paid subscription supports our work
  • It also earns our undying gratitude

Paid Subscription Plans

  • $50 a year
  • $5 a month

About MAD

A global food community with a social conscience and an appetite for change.

Subscriber Growth

The number of free subscribers for MAD Digest over time since it was added to the directory.

Is this your Substack? Submit changes.

MAD Digest's recommended Substacks

The Knife logo
Nick Curtola

The Knife

Recipes, Stories and Advice from an NYC Chef

5K+
free subscribers
The Relisher logo
Gabrielle

The Relisher

Where the worldโ€™s best chefs really eat in their hometowns.

100+
paid subscribers
Smashed logo
Andy Lynes

Smashed

The UK's restaurant scene digested

2K+
free subscribers
A Winter Book logo
Wil Reidie

A Winter Book

Essays, humour, and food writing from a British former chef in Finland.

100+
paid subscribers
THE FEIRING LINE  logo
Alice Feiring

THE FEIRING LINE

A newsletter that focuses on writing, wine and culture.

100+
paid subscribers
7K+
free subscribers