The UK's restaurant scene digested
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for two decades including a stint reviewing restaurants for the Metro.
Used to be a Michelin recommended vegetarian restaurant in York, then London. A weekly story - How to open a 'ground breaking' vegetarian restaurant using money you swindled from the bank. There's lots of stories, plus vegetarian and vegan recipes.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Thoughts on food and wine trends from the former wine critic of the London Evening Standard
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
A now-and-again newsletter with recipes, stories and real-life shenanigans from a very daft food writer.