Used to be a Michelin recommended vegetarian restaurant in York, then London.
A weekly story - How to open a 'ground breaking' vegetarian restaurant using money you swindled from the bank.
How to open a 'ground breaking' vegetarian restaurant with cash you swindled from the bank. A weekly, behind the scenes account of launching a one of a kind vegetarian restaurant. Lots of funnies as well.
** This publication is currently on hold. Please subscribe to BAKING BUCKET LIST as I try to get back my enthusiasm for baking.** FoodStak is filled with some of the best food writers on Substack and the web.
A Thousand Fragments brings together my thoughts on a wide variety of the cultural things which I love: especially books, music and food.