FoodStak
by Lynn Hillin 🍲 Food & Drink
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FoodStak
About the Substack
** This publication is currently on hold. Please subscribe to BAKING BUCKET LIST as I try to get back my enthusiasm for baking.**
FoodStak is filled with some of the best food writers on Substack and the web.
About Lynn Hill
Creator of Vintage Home Baking and FoodStak - (currently on hold). Cookbook Author, member of the Guild of Food Writers. In a previous life, the founder of the Clandestine Cake Club, 2010 - 2018.
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