FoodStack Library
by Lynn Hillin 🍲 Food & Drink
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FoodStack Library
About the Substack
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
About Lynn Hill
Cookbook Author. Creator of the FoodStack Library, an index of food writers on Substack. Join our Discussions. Read the weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
FoodStack Library's recommended Substacks
Sunny Side Recipes
Foolproof recipes, bite-sized philosophy, plus reflections on savoring life’s mess and magic. Always delicious. Occasionally deep.
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Suzy Valtsioti in the Kitchen
I am interested in all things culinary and literary! When I'm not cooking (mostly Greek cuisine, but not always!), I'm writing (fiction - gothic/magical realism, but not always!)
Sarah Frison
Belgian pastry chef writing about food, sharing recipes and working on cookbooks with authentic Belgian baking. She's not on Instagram so do leave your email address so she can send you an actual email.