Well-tested recipes, philosophy, and stories about this wild & precious life. Plus tutorials about creating a legacy cookbook for your loved ones.
I'm a home cook & baker with more than 20 years of experience in the kitchen. I'm also a Death Doula working on a legacy cookbook for my family. I share well-tested recipes, life stories, and philosophical essays. :)
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other Peopleโs Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
Inspiring ideas and useful information for easy entertaining. Recipes, wine pairings, cocktails, and party tips delivered to your inbox twice weekly.
all the best recipes, common sense cooking tips, and sh*t talk from 3x NY Times best-selling author Michelle Albanes Davis ๐ณ๏ธโ๐
Iโm a private chef for a small family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.