Foolproof recipes, bite-sized philosophy, plus reflections on savoring lifeโs mess and magic. Always delicious. Occasionally deep.
Home cook, death doula, and philosophy nerd. Obsessed with coffee, D&D, and Marvel. Writing about the delicious and the meaningful โ because lifeโs too short for bad food or shallow thinking.
The number of free subscribers for Sunny Side Recipes over time since it was added to the directory.
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other Peopleโs Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.
A sommelier's ideas and tips for easy, stylish entertaining every Wednesday and Saturday.
All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis ๐ณ๏ธโ๐. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.
I work as a private chef with a small family on their organic farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.