Foolproof recipes, bite-sized philosophy, plus reflections on savoring lifeโs mess and magic. Always delicious. Occasionally deep.
Pretend I wrote something extremely compelling and profound here.
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other Peopleโs Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.
A sommelier's ideas and tips for easy, stylish entertaining every Wednesday and Saturday.
All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis ๐ณ๏ธโ๐. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.
Working as a private chef on a small family farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am also the guardian of two rather obstinate honeybee colonies.
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.