Sunny Side Recipes
by Christina Fiorein 🍲 Food & Drink
free subscribers
Sunny Side Recipes
About the Substack
Well-tested recipes, philosophy, legacy cookbook tutorials, plus stories about this wild & precious life.
Free Subscription Benefits
- Occasional free recipes & essays.
Paid Subcription Benefits
- 🧁 Exclusive access to well-tested, high-quality recipes.
- ❤️ Essays & stories about living life to its fullest.
- 📖 Full-access to my legacy cookbook tutorials.
Paid Subscription Plans
- $50 a year
- $7 a month
About Christina Fiore
Home cook, avid baker, philosophy lover & Death Doula. I share well-tested recipes, stories, philosophical essays & legacy book tutorials.
Sunny Side Recipes's recommended Substacks
FoodStack Library
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
free subscribers
Quaintrelle
Inspiring ideas and useful information for easy entertaining. Recipes, wine pairings, cocktails, and party tips delivered to your inbox twice weekly.
free subscribers
Stir the Pot
all the best recipes, common sense cooking tips, and sh*t talk from 3x NY Times best-selling author Michelle Albanes Davis 🏳️🌈
paid subscribers
free subscribers
A Private Chef
I’m a private chef for a small family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.
paid subscribers
free subscribers
George’s Kitchen
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.