Foolproof recipes, bite-sized philosophy, plus reflections on savoring lifeโs mess and magic. Always delicious. Occasionally deep.
Home cook, death doula, and philosophy nerd. Obsessed with coffee, D&D, and Marvel. Writing about the delicious and the meaningful โ because lifeโs too short for bad food or shallow thinking.
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other Peopleโs Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.
Inspiring ideas and useful information for easy entertaining. Recipes, wine pairings, cocktails, and party tips delivered to your inbox twice weekly.
all the best recipes, common sense cooking tips, and sh*t talk from 3x NY Times best-selling author Michelle Albanes Davis ๐ณ๏ธโ๐
Iโm a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.