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George’s Kitchen

About the Substack

40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.

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  • Weekly post

Paid Subcription Benefits

  • Free posts
  • Archive access

Paid Subscription Plans

  • $50 a year
  • $5 a month

About American Pulse

Award-winning journalist, senior TV news executive. I worked all over the world, and the U.S. The time has come to write, analyze and provide the truth about American politics, the media, in American Pulse - the unvarnished truth.

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