George’s Kitchen
by American Pulsein 🍲 Food & Drink
free subscribers
George’s Kitchen
About the Substack
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
Free Subscription Benefits
- Weekly post
Paid Subcription Benefits
- Free posts
- Archive access
Paid Subscription Plans
- $50 a year
- $5 a month
About American Pulse
Award-winning journalist, senior TV news executive. I worked all over the world, and the U.S. The time has come to write, analyze and provide the truth about American politics, the media, in American Pulse - the unvarnished truth.
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