George’s Kitchen
by George Froehlichin 🍲 Food & Drink
George’s Kitchen
About the Substack
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
Free Subscription Benefits
- Weekly post
Paid Subcription Benefits
- Q and A on cooking, Cooking Shorts, George’s Take, Food, Cooking Reels
- Be part of the bi-weekly George’s Kitchen Chats
Paid Subscription Plans
- $65 a year
- $6 a month
About George Froehlich
Award-winning journalist, senior TV news executive.
3 newsletters. Delicioso-travel, the offbeat. George’s Kichen-my wife Linda and I 40 years as home cooks. Art I Love, a visual essay, information - 1 artist from anywhere in the world.
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