George’s Kitchen
by Froehlich MediaGeorge’s Kitchen
About the Substack
40 years i started cooking, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
Free Subscription Benefits
- Weekly posts. All content is free for everyone. If you’d like to support my work, you can become a paid subscriber—your contribution helps keep this newsletter going!”
Paid Subcription Benefits
- All content is free for everyone. If you’d like to support my work, you can become a paid subscriber—your contribution helps keep this newsletter going!”
- Access to the archives
Paid Subscription Plans
- $49 a year
- $5 a month
About Froehlich Media
Veteran Investigative Journalist | Former Senior Exec at Canwest Global | Publisher of The Pulse Network (11k subscribers) | Awarded by American Political Science Association | Contributor: WSJ, Economist, Fortune.
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