George’s Kitchen

About the Substack

40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.

Free Subscription Benefits

  • Weekly post

Paid Subcription Benefits

  • Q and A on cooking, Cooking Shorts, George’s Take, Food, Cooking Reels
  • Be part of the bi-weekly George’s Kitchen Chats

Paid Subscription Plans

  • $65 a year
  • $6 a month

About George Froehlich

Award-winning journalist, senior TV news executive.
3 newsletters. Delicioso-travel, the offbeat. George’s Kichen-my wife Linda and I 40 years as home cooks. Art I Love, a visual essay, information - 1 artist from anywhere in the world.

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