George’s Kitchen
by George Froehlichin 🍲 Food & Drink
George’s Kitchen
About the Substack
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
Free Subscription Benefits
- Weekly post
Paid Subcription Benefits
- Q and A on cooking, Cooking Shorts, George’s Take, Food, Cooking Reels
- Be part of the bi-weekly George’s Kitchen Chats
Paid Subscription Plans
- $65 a year
- $6 a month
About George Froehlich
Award-winning journalist, senior TV news executive.
3 newsletters. Delicioso-travel, the offbeat. George’s Kichen-my wife Linda and I 40 years as home cooks. Art I Love, a visual essay, information - 1 artist from anywhere in the world.
George’s Kitchen 's recommended Substacks
Sunny Side Breakfasts & Desserts
Well-tested breakfast and dessert recipes, with occasional essays about this wild & precious life.
free subscribers
Just really good recipes
Recipes from around the world adapted for our everyday kitchens. Sharing the good stuff.
Travel - the inside track
New York Times/Times journalist talking about aspects of travel you'll seldom see in the mainstream travel press, but also stuff you would. Covering budget travel, luxury travel and everything in between: tips, photo essays, rants and more
Hungry with Ideas
A newsletter about good food, kind people, and the places curiosity can take you. A new culinary exploration in every edition.