I am interested in all things culinary and literary! When I'm not cooking (mostly Greek cuisine, but not always!), I'm writing (fiction - gothic/magical realism, but not always!)
A writer and an artist who loves to cook.
Besides wielding my favorite pen, brush, and spoon, it's questioning. Everything.
FoodStack Library highlights food writers, recipe creators, & food bloggers worldwide. It's a valuable resource for anyone seeking recipes, information, and narratives āa source of knowledge about food. And you get to see inside 'Other People's Kitchens'.
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
Iām a private chef for a UHNW family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies. Every week there's a newsletter for you.
Living in Kauai after selling our Montana home of 44 years