I am interested in all things culinary and literary! When I'm not cooking (mostly Greek cuisine, but not always!), I'm writing (fiction - gothic/magical realism, but not always!)
A writer and an artist who loves to cook. Besides wielding my favorite pen, brush, and spoon, it's questioning. Everything.
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other Peopleโs Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
I work as a private chef with a small family on their organic farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
Living in Kauai after selling our Montana home of 44 years