I am interested in all things culinary and literary! When I'm not cooking (mostly Greek cuisine, but not always!), I'm writing (fiction - gothic/magical realism, but not always!)
A writer and an artist who loves to cook. Besides wielding my favorite pen, brush, and spoon, it's questioning. Everything.
** This publication is currently on hold. Please subscribe to BAKING BUCKET LIST as I try to get back my enthusiasm for baking.** FoodStak is filled with some of the best food writers on Substack and the web.
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
Living in Kauai after selling our Montana home of 44 years