I am interested in all things culinary and literary! When I'm not cooking (mostly Greek cuisine, but not always!), I'm writing (fiction - gothic/magical realism, but not always!)
A writer and an artist who loves to cook.
Besides wielding my favorite pen, brush, and spoon, it's questioning. Everything.
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other Peopleโs Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
Iโm a private chef for a small family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.
Living in Kauai after selling our Montana home of 44 years