Betty Eatz Newsletter Substack by Betty Williams | Insights from Sidestack

Betty Eatz Newsletter

About the Substack

Fresh California Cuisine! Newsletters every Friday.

Free Subscription Benefits

Occasional public posts

Paid Subcription Benefits

Subscriber-only posts and full archive
Post comments and join the community

Paid Subscription Plans

$50 a year
$5 a month

About Betty Williams

Bright and fresh California Cuisine! Newsletters every Friday.

Betty Eatz Newsletter's recommended Substacks

Lynn Hill

FoodStack Library

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.

#753 in 🍲 Food & Drink

1K+
free subscribers

David Lebovitz

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

#5 in 🍲 Food & Drink

10K+
paid subscribers

228K+
free subscribers

deb perelman

the smitten kitchen digest

notes, updates, and seasonal cooking from the smitten kitchen

#4 in 🍲 Food & Drink

239K+
free subscribers

Jessie-Sierra; The Last Bite

My unfiltered thoughts on cooking, writing, and gathering around the table. A former professional ballerina turned food & lifestyle cookbook author, blogger, and TV food creator.

#1238 in 🍲 Food & Drink

Rebecca Blackwell

Let's Get Lost

Recipes and stories from life on the road.

#378 in 🍲 Food & Drink

4K+
free subscribers