Betty Eatz Newsletter

About the Substack

Fresh California Cuisine! Newsletters every Friday.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Betty Williams

Bright and fresh California Cuisine! Newsletters every Friday.

Is this your Substack? Request changes.

Betty Eatz Newsletter's recommended Substacks

FoodStack Library logo
Lynn Hill

FoodStack Library

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other Peopleโ€™s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.

1K+
free subscribers
David Lebovitz Newsletter logo
David Lebovitz

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

10K+
paid subscribers
225K+
free subscribers
the smitten kitchen digest logo
deb perelman

the smitten kitchen digest

notes, updates, and seasonal cooking from the smitten kitchen

236K+
free subscribers
Jessie-Sierra; The Last Bite logo
Jessie-Sierra; The Last Bite

Jessie-Sierra; The Last Bite

My unfiltered thoughts on cooking, writing, and gathering around the table. A former professional ballerina turned food & lifestyle cookbook author, blogger, and TV food creator.

Let's Get Lost logo
Rebecca Blackwell

Let's Get Lost

Recipes and stories from life on the road.

4K+
free subscribers