The Belgian Baker by Sarah Frison
by Sarah FrisonThe Belgian Baker by Sarah Frison
About the Substack
Belgian pastry chef writing about food, sharing recipes and working on cookbooks with authentic Belgian baking. She's not on Instagram so do leave your email address so she can send you an actual email.
About Sarah Frison
Sarah is a Belgian pastry chef who lives in the UK where she writes about seasonal recipes and traditions and shares her tips and tricks for creating patisserie-level bakes at home.
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