The Department of Salad: Official Bulletin
by emily nunnThe Department of Salad: Official Bulletin
About the Substack
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and access to the full archive
- Post comments and join the community
- One newsletter a week—with occasional extras—with at least two recipes and joyful salad inspiration!
Paid Subscription Plans
- $50 a year
- $7 a month
About emily nunn
I write the Dept. of Salad, featured in NYTimes, the Wall Street Journal, Fortune, ArtForum, Boston Globe, Vanity Fair, Outside, Harvard Biz Review, The Guardian, The London Sunday Times, Art of Eating, the London Telegraph, etc.
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