I'm a home cook. No more than that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
Wayne Christensen was in the SAE fraternity in the mid 1960s at Iowa State.
The number of free subscribers for [VINTAGE MORELS] adventures with a home cook over time since it was added to the directory.
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the worldโs most famous names. Hope you like it!
Not all who wander are lost...they're on the Road2Elsewhere.
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)