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[VINTAGE MORELS] adventures with a home cook
by Wayne Christensenin 🍲 Food & Drink
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[VINTAGE MORELS] adventures with a home cook
About the Substack
I'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
About Wayne Christensen
WAYNE CHRISTENSEN Food writer, wine reviewer, and restaurant critic. Former food writer for Minneapolis Star-Tribune and Mpls-St. Paul Magazine. He currently publishes Vintage Morels, a Substack newsletter about home cooking.
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