The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
I take the time to tell stories about a slower life, the good food in Gascony, and the memories of learning to cook while โFinding France.โ I write at my 300-year-old farmhouse, the Relais de Camont, which I share as a creative residency with others.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
A place for historical fiction set off the beaten path.
As a Savvy Francophile, you'll adore 'le Bulletin' newsletter: a luscious deep & rich immersive weekend reading experience - by Judy MacMahon, Fondatrice MyFrenchLife.org Magazine
For all the hours I spend planning what to plant and how to look after it, my garden has itโs own ideas about how it wants to grow. I can go along with Mother Nature, or steer my own course, but that's often where things go awry...