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The Camont Journals with Kate Hill

About the Substack

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโ€™s residency in Southwest France.

Free Subscription Benefits

  • Monthly free seasonal newsletter for The Camont Journals

Paid Subcription Benefits

  • Subscriber-only Posts for Champรชtre: a field guide to French country living
  • Full Access to all Archives: The Camont Journals; Finding France memoir; plus the stand alone indexed Recipe File archive
  • Join the Club Camont community: monthly discussions of recipes, techniques, and Q&A on Chat

Paid Subscription Plans

  • โ‚ฌ50 a year
  • โ‚ฌ6 a month

About Kate Hill

I take the time to tell stories about a slower life, the good food in Gascony, and the memories of learning to cook while โ€˜Finding France.โ€™ I write at my 300-year-old farmhouse, the Relais de Camont, which I share as a creative residency with others.

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