The Camont Journals with Kate Hill
by Kate HillThe Camont Journals with Kate Hill
About the Substack
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
Free Subscription Benefits
- Monthly one free seasonal newsletter for The Camont Journals including free French content and occasional recipes
Paid Subcription Benefits
- Subscriber-only Posts for My Gascon Kitchen Legacy Cookbook; All Recipes Archives; Free access to Cooking Videos and private Youtube Channel
- Full Access to all Archives: The Camont Journals; Finding France Memoir; A Champêtre Year, Plus direct access to all Recipe File Archives
- Join the Club Camont community: occasional discussions of recipes, techniques, and Q&A on Chat.
Paid Subscription Plans
- $99 a year
- $9 a month
About Kate Hill
A slower life, good food, and a lifetime of learning to cook in Gascony. I write The Camont Journals at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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