The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
I take the time to tell stories about a slower life, the good food in Gascony, and the memories of learning to cook while โFinding France.โ I write at my 300-year-old farmhouse, the Relais de Camont, which I share as a creative residency with others.
The number of free subscribers for The Camont Journals with Kate Hill over time since it was added to the directory.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
A place for historical fiction and other adventures set off the beaten path.
As a Savvy Francophile, you'll adore 'le Bulletin' newsletter: a luscious deep & rich immersive weekend reading experience - by Judy MacMahon, Fondatrice MyFrenchLife.org Magazine
For all the hours I spend planning what to plant and how to look after it, my garden has itโs own ideas about how it wants to grow. I can go along with Mother Nature, or steer my own course, but that's often where things go awry...