The Camont Journals with Kate Hill
by Kate HillThe Camont Journals with Kate Hill
About the Substack
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
Free Subscription Benefits
- Monthly free seasonal newsletter for The Camont Journals
Paid Subcription Benefits
- Subscriber-only Posts for Champêtre: a field guide to French country living
- Full Access to all Archives: The Camont Journals; Finding France memoir; plus the stand alone indexed Recipe File archive
- Join the Club Camont community: monthly discussions of recipes, techniques, and Q&A on Chat
Paid Subscription Plans
- €50 a year
- €6 a month
About Kate Hill
A slower life, good food, and a lifetime of learning to cook in Gascony. I write at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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