The Art of Eating

The Art of Eating

About the Substack

The best food and wine, with an emphasis on place.

Free Subscription Benefits

• Occasional public posts.

Paid Subcription Benefits

• All posts and the complete online archive.

Paid Subscription Plans

• $60 a year
• $6 a month

About The Art of Eating

The Art of Eating is about the best food and wine — what they are, how they are produced, where to find them. It began in 1986 as a newsletter by Edward Behr, grew into a print magazine, then became an online magazine. Now it has moved to Substack.