CulturesGroup
by Ken Fornataroin 🍲 Food & Drink
CulturesGroup
About the Substack
CulturesGroup is an international event on food, culture, health, preservation, fermentation, brewing, baking, regenerative, sustainable practices. Watch videos, access books, scientific reviews, read posts and interact by becoming a paid subscriber.
Free Subscription Benefits
- We do not send out emails with content
Paid Subcription Benefits
- Posts, possibly with pictures and videos, invitations to events at our website culturesgroup.substack.com
- Paid subscribers can read or watch anything, even after it goes behind the paywall
- No Cost Access to Any CulturesGroup events
Paid Subscription Plans
- $5 a month
- $45 a year
About Ken Fornataro
Chef, Zymologist, Baker, Videographer, Activist, Editor, Semiotician
CulturesGroup's recommended Substacks
Gourmandises
Weekly recipes and kitchen inspiration for people who care about feeling good AND enjoying life, without turning every meal into a set of rules. Appetite, pleasure, and personality - with a dose of health.
Yun Hai Taiwan Stories
Stories of Taiwanese culture and cuisine by Lisa Cheng Smith, the founder of Yun Hai, a Taiwanese specialty grocer based in New York City.
free subscribers
Singapore Noodles
A weekly newsletter exploring Asian food cultures through recipes, stories and reflections from Singaporean food writer and cookbook author Pamelia Chia.
paid subscribers
free subscribers
From the Desk of Alicia Kennedy
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
free subscribers
