CulturesGroup
by Ken FornataroCulturesGroup
About the Substack
Cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, mushrooms, koji. Occasional live videos/events. Substacks: CulturesGroup and AltGrain. En Español: https://domingueando.substack.com/subscribe (sin costo)
Free Subscription Benefits
- Posts, some with videos, that might stay for 1 to 7 days.
Paid Subcription Benefits
- All the posts with any videos posted during that month.
- Annual Subscribers can watch anything, even after it goes behind the paywall
- Invites to live events when they occur
Paid Subscription Plans
- $7 a month
- $45 a year
About Ken Fornataro
Often Arrested Activist, Retired Zymologist and Clinical Researcher. Professional Inoculator, Chef and Baker into cinema, videography, music, semiotics, biomes, microbiomes, and culture(s).
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A weekly Asian food newsletter with recipes from chef-turned-cookbook author Pamelia Chia.
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From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
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