CulturesGroup
by Ken FornataroCulturesGroup
About the Substack
Cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, mushrooms, koji. Occasional live videos/events. Substacks: CulturesGroup and AltGrain. En Español: https://domingueando.substack.com/subscribe (sin costo)
Free Subscription Benefits
- Posts, some with videos, that might stay for 1 to 2 days.
Paid Subcription Benefits
- All the posts with any videos posted during that month.
- Annual Subscribers can watch anything, even after it goes behind the paywall
- Invites to live events when they occur
Paid Subscription Plans
- $30 a year
- $5 a month
About Ken Fornataro
Zymologist, Chef, Baker and Brewer. Often Arrested Semiotician. Into cinema, videography, music, semiotics, biomes, microbiomes, and culture(s).
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Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
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