Taiwanese food and culture.
Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry
I would love to say you will walk away with great wisdom after each post but that would be a lie. I write the way I speak, a stream of consciousness of my inner dialogue. 80% food, 10% parenting, 10% God knows what, 1000% unfiltered.
Live events, and many videos on foods, cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, eating, and drinking.
Creative process and visual outputs from the studio of Parsons & Charlesworth.
Based in Taiwan, we're interested in acts of creation and solidarity, in liberation struggles and art, in poetry and protest.