16K+
free subscribers

Yun Hai Taiwan Stories

About the Substack

Taiwanese food and culture.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

About Lisa Cheng Smith

Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry

Is this your Substack? Request changes.

Yun Hai Taiwan Stories's recommended Substacks

Eating My Feelings | By Tiffany Chang logo
Tiffany Chang

Eating My Feelings | By Tiffany Chang

I would love to say you will walk away with great wisdom after each post but that would be a lie. I write the way I speak, a stream of consciousness of my inner dialogue. 80% food, 10% parenting, 10% God knows what, 1000% unfiltered.

Cultures.Group logo
Ken Fornataro

Cultures.Group

Live events, and many videos on foods, cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, eating, and drinking.

Studio Visit logo
Parsons & Charlesworth

Studio Visit

Creative process and visual outputs from the studio of Parsons & Charlesworth.

To Vegetables, With Love  logo
Hetty Lui McKinnon

To Vegetables, With Love

A vegetable life less ordinary, with Hetty Lui McKinnon

1000+
paid subscribers
51K+
free subscribers
A Broad and Ample Road logo
Broad and Ample Road

A Broad and Ample Road

Based in Taiwan, we're interested in acts of creation and solidarity, in liberation struggles and art, in poetry and protest.

100+
paid subscribers
7K+
free subscribers