Stories of Taiwanese cuisine by Lisa Cheng Smith, the founder of Yun Hai, a Taiwanese specialty grocer
Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry
The number of free subscribers for Yun Hai Taiwan Stories over time since it was added to the directory.
I would love to say you will walk away with great wisdom after each post but that would be a lie. I write the way I speak, a stream of consciousness of my inner dialogue. 80% food, 10% parenting, 10% God knows what, 1000% unfiltered.
Cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, mushrooms, koji. Occasional live videos/events. Substacks: CulturesGroup and AltGrain. En Español: https://domingueando.substack.com/subscribe (sin costo)
Creative process and visual outputs from the studio of Parsons & Charlesworth.
Based in Taiwan, we're interested in acts of creation and solidarity, in liberation struggles and art, in poetry and protest.