Gourmandises

Gourmandises

About the Substack

Delicious, no-nonsense craft cooking and baking with emphasis on fermentation. For those cultivating self-reliance, but mostly, who just love good food and a good time.

Free Subscription Benefits

• Bi-monthly public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community
• Discounts for fermentation classes and paid content

About Jeanne Kessira

Jeanne is a food anthropologist, fermentation teacher, and dinner party host. Of French heritage, she was raised in NYC and has been based in London since 2016.