Gourmandises
by Jeanne Kessirain 🍲 Food & Drink
Gourmandises
About the Substack
Weekly recipes and kitchen inspiration for people who care about feeling good AND enjoying life, without turning every meal into a set of rules. For the wellness-curious, without the wellness guilt.
Free Subscription Benefits
- A monthly recipe and a little story from my kitchen and apothecary, delivered to your inbox.
Paid Subcription Benefits
- A weekly dose of seriously good food: recipes, kitchen stories and inspiration for eating WELL.
- Baking and fermentation how-tos, with nuggets of wellness wisdom woven in along the way.
- Full access to the recipe archive, so you can revisit your favorites whenever you want.
About Jeanne Kessira
Delicious, good-for-you recipes that compromise neither flavor nor joy. For the wellness-curious, without the wellness guilt. Ex-baker. Fermentation teacher. Holistic health practitioner. French-American-Brit in the South England countryside.
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