CELIA by Sally Gurteen
by Sally Gurteenin 🍲 Food & Drink
CELIA by Sally Gurteen
About the Substack
East Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey).
About Sally Gurteen
Thanet home cook using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, essays, poetry, and nature photography accumulated over the years.
CELIA by Sally Gurteen's recommended Substacks
Small Stories with Laura Pashby
Searching for magic & meaning—notes from my writing desk & beyond. A space for seekers of everyday beauty. 💫
free subscribers
ingredient
A recipe developer's deep dive into a different ingredient each month, with recipes.
free subscribers
A Day Well Spent
The newsletter for people who suspect they're meant for something other than this. I help you become aware of the systems that do not serve you → reclaim your agency → use it to build your freedom.
paid subscribers
free subscribers
the forgotten pantry
food, frugality, folklore: women's stories on cooking, resourcefulness and staying alive
free subscribers