CELIA by Sally Gurteen
by Sally Gurteenin 🍲 Food & Drink
CELIA by Sally Gurteen
About the Substack
East Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey).
About Sally Gurteen
East Kent home cook, using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, poetry, and my own years-long accumulated photography of things like trees and the sunrise.
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