CELIA by Sally Gurteen
by Sally Gurteenin 🍲 Food & Drink
CELIA by Sally Gurteen
About the Substack
East Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey).
About Sally Gurteen
East Kent home cook, using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, poetry, and my own years-long accumulated photography of things like trees and the sunrise.
CELIA by Sally Gurteen's recommended Substacks
Small Stories with Laura Pashby
Searching for magic & meaning—notes from my writing desk & beyond. A space for seekers of everyday beauty. 💫
paid subscribers
free subscribers
ingredient by Rachel Phipps
A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.
free subscribers
A Day Well Spent with Leyla Kazim
Seeking pathways to more purposeful living. Words about self-empowerment, slow and sustainable living and personal fulfilment and growth. By BBC presenter and writer Leyla Kazim.
paid subscribers
free subscribers
the forgotten pantry
food, frugality, folklore: women's stories on cooking, resourcefulness and staying alive
Entre Nous
Slow living, online business and personal growth - for creative souls and dreamers.
paid subscribers
free subscribers