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ingredient by Rachel Phipps

About the Substack

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Free Subscription Benefits

  • Monthly ingredient newsletter, monthly link roundups + occasional food essays.

Paid Subcription Benefits

  • Subscriber-only access to monthly recipes + full recipe archive.
  • Kitchen Cupboard interviews.

Paid Subscription Plans

  • £40 a year
  • £4 a month

About Rachel Phipps

Food writer, cookbook author + recipe developer.

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