Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
๐ฑAward-winning food writer & veg grower. Cotswolds, UK
๐ฑFortnum & Masonโs Veg Expert 2024
๐ฑFood styling/photography
๐ฑColumnist Simple Things Magazine
๐ฑPodcasts & presenting
๐ฑCookbook FROM THE VEG PATCH
๐ฑROUGH PATCH a memoir with recipes out FEB โ25
Delicious food to feed a crowd, from my communal warehouse kitchen.
A culinary melting pot of flavour, culture and tradition, from a land overflowing with food and wine ...
Iโm a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
Easy, elevated everyday recipes from an award-winning British food writer living by the sea. Plus, curated picks and stories on travel, eating out, interiors, coastal life and everything that brings the magic.
Notes on the glorious possibilities of midlife chaos; why 30s and 40s are the best time to re-think our choices. By a burned out former FTSE 100 Communications Director and award-winning writer.