The Late Plate by Rosie Kellett
by Rosie KellettThe Late Plate by Rosie Kellett
About the Substack
Delicious food to feed a crowd, from my communal warehouse kitchen.
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- free newsletter
Paid Subcription Benefits
- full archive + additional recipes
- Q&As, community threads, shopping lists and budget breakdowns
- exclusive interviews, recommendations and early bird access to live events
Paid Subscription Plans
- £50 a year
- £5 a month
About Rosie Kellett
Rosie Kellett is a food writer, chef and supper club host, living and working in East London. Her debut cookbook ‘In for Dinner’ published in May 2025 on Square Peg Books (Vintage Books, PRH)
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