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ROCKET & SQUASH | A Cook's Digest | by Ed Smith

About the Substack

A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

Free Subscription Benefits

  • 2 x open-to-all columns a month (including 1 x Supplemental round-up) and previews of the rest

Paid Subcription Benefits

  • 2 x additional recipe columns (On The Side & In The Centre)
  • 1 x Good Things column (cookbook extracts, restaurant and product recommendations)
  • Cookbook giveaways, unrestricted archive access ... and good karma

Paid Subscription Plans

  • £49 a year
  • £5.50 a month

About Ed Smith

London based cook, recipe and food writer. The author of 4 cookbooks: Good Eggs; Crave; On the Side; and The Borough Market Cookbook. Plus a book about food for children: Welcome To Our Table.
On social media as @rocketandsquash

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