ROCKET & SQUASH | A Cook's Digest | by Ed Smith
by Ed SmithROCKET & SQUASH | A Cook's Digest | by Ed Smith
About the Substack
A digest of good things: recipes for pragmatic, interesting and elegant (but 'real') home cooked food; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
Free Subscription Benefits
- Supplemental (the monthly recipe round-up) and previews of everything else
Paid Subcription Benefits
- Each month, 2-3 paid subscriber-only posts
- Access to the Archive of recipes, occasional tips on eating out in London
- Cookbook giveaways and good karma
Paid Subscription Plans
- £49 a year
- £5.50 a month
About Ed Smith
London based cook, recipe and food writer. The author of 5 cookbooks: Peckish; Good Eggs; Crave; On the Side; and The Borough Market Cookbook. Plus a book about food for children: Welcome To Our Table. On social media as @rocketandsquash
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