The Anna Jones Newsletter
by Anna JonesThe Anna Jones Newsletter
About the Substack
A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- £49 a year
- £5 a month
About Anna Jones
I believe vegetables should be put at the centre of every table, and am led by the joy of food and its ability to affect change in our daily lives. I am the author of five cookbooks, but use Substack to share some of my wider writing, too.
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