The Anna Jones Newsletter
by Anna JonesThe Anna Jones Newsletter
About the Substack
A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- £49 a year
- £5 a month
About Anna Jones
I'm a cook and writer who thinks vegetables should be at the centre of every table. I am led by the joy of food and its ability to affect change in our daily lives. I have five bestselling cookbooks, the latest is 'Easy Wins'.
The Anna Jones Newsletter's recommended Substacks
ROCKET & SQUASH | A Cook's Digest | by Ed Smith
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
paid subscribers
free subscribers
Good Things by JLW
Trying to live the good life after leaving the big city. Including: recipes I make on repeat, the occasional man who has broken my heart, non-cheesy ways of connecting to the seasons, links to things I love, hairy dog content + beautiful imagery.
free subscribers
paid subscribers
free subscribers
The Boy Who Bakes
All things baked. Recipes, bakery recommendations, behind the scenes and more
paid subscribers
free subscribers
Things That Make My Heart Sing by Melissa Hemsley
A journal of comfort & joy by best-selling cookbook author, sustainability champion and mental health ambassador, Melissa Hemsley
free subscribers